Easy Fish Tacos Recipe

Easy Fish Tacos Recipe

Ingredients:

• 1 box (8 1/2 oz size) frozen sole fillet -- bread-crumb coated
• 1/3 cup mayonnaise
• 3/4 cup fresh tomato salsa
• 6 corn tortillas -- warmed
• 1/2 small green cabbage -- shredded
• 12 fresh cilantro leaves -- chopped
• 3 limes -- quartered

Instructions:

Bake fish fillets according to package directions. Combine mayonnaise and salsa in a bowl and mix well. Cut each sole fillet in half lengthwise and place in the center of a warm tortilla. Top the fish with 1/4 cup of cabbage and a sprinkle of cilantro. Spoon 3 tablespoons of the mayonnaise and salsa sauce over the top. Fold
each taco in half and serve with 2 lime quarters to squeeze on it. The fish taco recipe is ready to serve...enjoy the taco....nice !